Efficient Electric Steam Jacketed Kettle for Commercial Kitchens

• Customization: Available
• After-sales Service: Oneline Technical Support
• Warranty: 1 Year
• Power Source: Electric or Gas
• Timing Device: Without Timing Device
• Type: Roasting Machine
• Origin: Wenzhou
• HS Code: 8516609000
• Production Capacity: 10000PCS/Year

Product Description

Products Description


Features

This sophisticated machine utilizes a precisely molded stainless steel pot, ensuring a flawlessly smooth surface that enhances both performance and durability.
It boasts versatile heating options including steam, conducting oil, and electromagnetic, allowing for tailored customization to match any kitchen's needs.
* Employs a distinctive planetary stirring mechanism, ensuring the stirrer makes full contact with the pot's surface, thereby eliminating any blind spots in stirring and ensuring even cooking.
* Features cutting-edge transmission and sealing structures to maintain a pristine and hygienic pot environment.
* Equipped with advanced variable speed drives and a cycloid machine, combined with a tilt drive system, this design enhances driving torque and allows for precise stirring speed adjustments. The hydraulic lift and tilting pot mechanism significantly reduce time and labor, offering unparalleled efficiency.

Advantages

This remarkable machine offers an expansive heating area, superior thermal efficiency, and ensures uniform heat distribution. Quick to heat materials, it's designed for easy temperature control, making it ideal for use in a wide array of culinary applications, including but not limited to meat preparation, fried stuffing, sauces, prepared foods, and candy. dairy, pharmaceutical, beverages, canned foods; it is also perfectly suited for large-scale kitchens or canteens for tasks such as boiling porridge or water and general cooking purposes.

Classification

* Classified by sealing method into no cover type, flat cap type, and vacuum type, offering flexibility to suit different operational requirements.
* Classified according to application demands into stirring and non-stirring types, providing versatility based on culinary needs.
* Classified by heating method as steam heat type, electric heat type, and electromagnetic heating type, catering to diverse cooking environments.
* Classified by structure into tilting-type and stationary type, ensuring adaptability to varied kitchen layouts and workflows.

Inclined Jacketed Kettle
The inclined sandwich boiler encompasses a multifaceted assembly of the boiler body, frame, worm wheel, and worm rod, with the boiler body capable of a 180 ºC rotation. This open-type concentration unit excels in frying, boiling, and concentrating liquid materials in industries such as pharmacy, food, chemical, and light industry. Constructed entirely of stainless steel, it promises superior anti-corrosive qualities, robust durability, and compliance with GMP requirements. Customizable mixing devices can be provided to meet specific user needs, adapting stirring settings to align with user specifications.

Fixed Type Jacketed Kettle
This equipment integrates a batching and mixing structure with a concentration device, finding extensive use in frying, boiling, and concentrating liquid materials across pharmacy, food, chemical, and light industry sectors. Constructed from high-quality stainless steel in accordance with GMP standards, it offers exceptional durability and reliability. This equipment ensures contact with the highest quality materials, guaranteeing longevity and performance.